This is a decadent dessert recipe for a rich, creamy, airy tahini mousse. It’s topped with fudgy bittersweet chocolate ganache and dark chocolate shavings.| With Spice
This nutty spelt banana bread is filled with ripe bananas and the decadence of brown butter. Add bittersweet chocolate chips for an extra indulgent treat.| With Spice
This creamy, tangy chia bowl is made with Greek yogurt, almond milk and maple syrup. Top with fresh fruit for an easy make-ahead breakfast!| With Spice
This tahini granola has chewy, crunchy textures and a big sesame flavor. The granola clusters are filled with coconut, chocolate and raisins.| With Spice
For those who want just the clumps and clusters. These homemade maple olive oil granola clusters are crunchy, seedy, chewy and super easy to make.| With Spice
This is a creamy overnight chia pudding made with whole milk, chia seeds and maple butter blueberries. Served warm or cold, it’s an easy breakfast pudding.| With Spice