Newfoundland Style Cinnamon Rolls - Lord Byron's Kitchen
Made without yeast, Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. This is the recipe every Newfoundlander is most familiar with. Often eaten with a cup of tea after a big meal, or as an afternoon treat. Oh, and no icing needed here; perfection doesn't need to be dressed up!| Lord Byron's Kitchen
