Lobster stock is a flavorful and delicate broth, and it's a great use of lobster shells! Use it in lobster chowder, bisque, risotto and more!| With Spice
This is classic eggs benedict with toasted english muffins, browned canadian bacon and poached eggs. Plus the EASIEST way to make lemony hollandaise sauce!| With Spice
Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy, tender and perfectly al dente.| With Spice
Lobster chowder is packed with fresh lobster, bacon and potatoes for the most decadent spin on homemade chowder. Don’t skip the lobster stock!| With Spice
Chorizo hash is loaded with spicy chorizo, poblano peppers and crisp potatoes. Drizzle with jalapeño hollandaise for the best breakfast hash.| With Spice