Pulled Pork Tacos with Pineapple Slaw & Mexican Street Corn Salad - A Food Lover's Kitchen
These Pulled Pork Tacos with Pineapple Slaw bring the best of sweet, smoky, and spicy to your plate. The pork is fall-apart tender, seasoned with a smoky spice blend and slow-cooked until juicy, then tossed in your favorite barbecue sauce. Paired with a crisp, tropical slaw full of pineapple, jalapeño, and green onion, these tacos are anything but ordinary. If you're feeding a crowd or just want killer leftovers, this recipe delivers. You can make the pork in the oven, slow cooker, or Instan...| A Food Lover's Kitchen
