Taste raw, boiled or steamed and oven-roasted or grilled beets side by side, and you’ll note their change from slightly bitter to semisweet and then richly caramelized. I take their flavor one step further and smoke them. I’ve tried smoking raw beets, and it’s possible with time and a high temperature. If you’re hot-smoking ribs […]| Flathead Beacon
Sourdough Month wouldn’t be complete without crispy, crackling bread. This freeform loaf is the first I attempted with my starter and remains my favorite. I call it cabin bread; baking it makes my little log cabin smell so good. I love this loaf because it’s based on ratios and needs minimal handling. By weight, it’s […]| Flathead Beacon