Lentils are actually one of these easiest legumes to cook - no soaking or specific water measuring is technically required! Follow the tips below to make the perfect lentils that can be used for a variety of recipes.| Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
This refreshing Spring Mix Salad with citrus-herb vinaigrette is a vibrant, simple salad with fresh veggies and creamy avocado and feta. This is the perfect salad for a gathering or as a healthy lunch for the week.| Naturallie Plant-Based
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
Here at Naturallie Plant-Based you will find smaller batch quick vegan meals that are perfect for the busy individual. (Because who wants to spend 3 hours in the kitchen?)| Naturallie Plant-Based
As a tofu lover for over 7 years, this easy crispy air fryer tofu is seriously one of my faves. It's so convenient with a simple marinade and use of an air fryer to create that perfect crispy texture.| Naturallie Plant-Based
