Coconut and Peanut Mochi Balls (Nuomici) Recipe - Viet World Kitchen
Soft, not too sweet, and utterly fun to eat -- these coconut balls of joy are easy to make and better to gobble up.| Viet World Kitchen
Soft, not too sweet, and utterly fun to eat -- these coconut balls of joy are easy to make and better to gobble up.| Viet World Kitchen
Sweet-salty and mild, these are super easy to put together for a weeknight meal. The versatile recipe includes options for using pork steaks too.| Viet World Kitchen
Believe it or not, one of my favorite Indian cookbooks is published by Betty Crocker. It was written by Indian food expert Raghavan Iyer and titled, Indian Home Cooking. The book title seemed modest but the 2001 work is full-color and loaded with practical information, including a detailed guide to buying the many kinds of […]| Viet World Kitchen
Asian sweets don’t get enough appreciation. To the unfamiliar, they’re offbeat and perhaps texturally challenging. That has never stopped me from trying them, but I’ve watched many people pause and look quizzically at a bowl of Vietnamese che sweet soup loaded with beans, tapioca worms and coconut milk. I suppose that’s why many Asian cookbooks […]| Viet World Kitchen
Asian ice cream flavors are radically different from their Western counterparts. Step into the frozen section of an Asian market and you’ll see durian, green tea, red bean, and others. Check out ice cream parlors like Nirvanaah! if you are interested in Indian flavors such as pista (pistachio and cardamom) and Alphonso mango. In Japan, […]| Viet World Kitchen
