How to make seitan beef bites from scratch. This recipe has you make beefy flavored seitan from bread flour, the perfect vegan staple| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
This rich vegan beef broth recipe is full of depth in flavor. Use this vegetarian beef stock to make pho, stew, or to simmer your seitan| Wild Vegan Flower
This pumpkin gnocchi soup with spinach is a creamy and warming way to load up on vegetables and heal your body!| Wild Vegan Flower