Homemade Refried Beans are so simple and so delicious, way better than canned beans and tastes just like your favorite Mexican restaurant.| Yellow Bliss Road
Kristin Maxwell is the creator, recipe developer, writer, photographer and all around creative badass who built Yellow Bliss Road from the ground up. She’s a busy wife and mom, living the foodie life in sunny Southern California with her husband, and teenage son and daughter. This blog began as a hobby, sharing recipes that Kristin…| Yellow Bliss Road
This Green Chile Chicken Enchilada Casserole is creamy, cheesy, and flavorful. It's an easy recipe that's perfect for feeding your family on busy weeknights.| Yellow Bliss Road
Mexican Chicken Casserole Recipe is loaded with chips, creamy chicken, salsa, beans, and cheese for an easy weeknight meal or appetizer dip.| Yellow Bliss Road
Mexican Beans are slow-cooked overnight for a truly authentic taste. These slow cooker pinto beans are the best side for any Mexican meal.| Yellow Bliss Road
Authentic Mexican Sopes are an easy dish for Cinco de Mayo or any night of the week. Top with refried beans and your favorite taco toppings.| Yellow Bliss Road
Homemade Tostadas with Baked Tostada Shells take minutes to make and are so much better for you than frying. Just add your favorite toppings!| Yellow Bliss Road
This policy is valid from 02 March 2012 This blog, Yellow Bliss Road, is a personal blog written and edited by me (Kristin). For questions about this blog, please contact yellowblissroad@gmail.com. Nutrition Information Disclaimer The writers and publishers of yellowblissroad.com are not nutritionists or registered dietitians. This website and recipes on yellowblissroad.com, are produced for…| Yellow Bliss Road
Learn how to make Authentic Mexican Rice! This simple recipe has few ingredients and goes with tacos, burritos, enchiladas and more.| Yellow Bliss Road