What even are pie weights? Pie weights refer to something you fill a pie crust with while blind baking. If you want to avoid a soggy bottom crust on your pie, baking the crust on it’s own before filling can help keep it crispy. Without pie weights the crust would shrink up. If you pre-bake...| The Baker Chick
When it comes to classic American desserts, apple pie is the best! But have you ever considered taking this iconic dessert to the next level by adding a savory twist? Enter Cheddar Apple Pie – a delightful fusion of sweet, tangy apples, and sharp cheddar cheese. The addition of sharp cheddar cheese to apple pie...| The Baker Chick
Traditional Apple Pie is a must-have center piece for post Thanksgiving dinner or any special occasion this fall and holiday season. There are lots of varieties of apple pie recipes, but my current favorite is this one, complete with a flaky crust, tart apples, and a sweet crumble on top. Finished with a drizzle of...| The Baker Chick
