I'm Nicole, and I've been on a mission to document the hits (and the occasional misses) that come out of our kitchen since 2010, when Or Whatever You Do was born. In 2017 we got| Or Whatever You Do
These Spicy Salmon Rolls are a sushi-night favorite with a kick. Perfectly seasoned sushi rice, King salmon, and a nice spicy sauce. They’re easier to make than you’d think, and way better than takeout. Spicy| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry| Or Whatever You Do
You are going to love this amazing Greek Green Salad! It is our favorite, and you'll almost always find it on our table during family gatherings, potlucks, or picnics.| Or Whatever You Do
This incredible recipe for Surf and Surf Alfredo puts a unique twist on your typical Seafood Alfredo dish by incorporating shrimp and whitefish together, grilled perfectly, and then served on top of a bed of| Or Whatever You Do
Fire up the Traeger and mash those potatoes! We're whipping up a batch of Traeger Garlic Mashed Potatoes for dinner!| Or Whatever You Do
My perfect grilled asparagus recipe gets rave reviews! Simple, delicious, and loved by many. Instructions for your pellet grill too!| Or Whatever You Do
Our simple Traeger Roasted Broccollini recipe is perfect to serve next to your next steak, chicken breast, or pork chop!| Or Whatever You Do
