Spicy Fried Chicken Wings • You Say Potatoes
Spicy Fried Chicken Wings are made with a crispy buttermilk batter and a kick of heat from hot sauce and cayenne. Easy, bold, and better than takeout. Ready in just 30 minutes!| You Say Potatoes
Grape chicken salad is a creamy, crunchy, slightly sweet chicken salad made with tender chicken, grapes, apples, celery, and a creamy dressing. It is a copycat version of the Fancy Nancy from Chicken Salad Chick. This creamy chicken salad with grapes is super simple to make in minutes and is a great way to use... Read More Grape Chicken Salad © You Say Potatoes.| You Say Potatoes
Spicy Fried Chicken Wings are made with a crispy buttermilk batter and a kick of heat from hot sauce and cayenne. Easy, bold, and better than takeout. Ready in just 30 minutes!| You Say Potatoes
A quick and healthy Smoked Salmon Cucumber Salad packed with protein and fresh flavors. It’s easy to make, chilled, and a tasty twist on the viral cucumber salad trend.| You Say Potatoes
You Say Potatoes | You Say Potatoes, I say.... po-TAH-toes? This food blog is all about easy everyday recipes. The sort of dishes you can make on a weekday, a weekend or any day.| Pinterest
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These easy leftover Chicken Patties, made with breadcrumbs, yogurt, herbs and spices, are a fantastic way to transform your leftovers into a scrumptious meal. Serve with side dishes or as chicken burgers. Pan-fried, baked, or air-fried. Some days, dinner just needs to be fast, flexible, and not feel like leftovers. These leftover chicken patties are... Read More Chicken Patties © You Say Potatoes.| You Say Potatoes
Honey Sesame Chicken has crispy fried chicken tossed in sweet, tangy honey sauce with stir-fried veggies and sesame seeds. A Panda Express-inspired dish you can make at home with simple pantry ingredients.| You Say Potatoes
I'm Kate, a cookbook author, journalist and food blogger at You Say Potatoes, sharing easy, budget-friendly recipes from scratch.| You Say Potatoes
Nothing beats a good homemade Thai red curry paste. Here's an easy and a traditional way to make it. Plus all ingredients explained!| Hot Thai Kitchen
