While the tomatoes and peppers are roasting, heat the remaining 2 Tbsp of olive oil in a large saucepan or Dutch oven over medium heat. Add the onions and celery, and cook until translucent and softening, about 7-8 minutes. Add the oregano and garlic, and stir until fragrant, about 30 seconds to 1 minute. Pour in the broth and bring the mixture to a boil. Reduce the heat, cover and simmer the soup for 10 minutes, or until the celery and onions are very soft. Stir in the chopped dill and...| styleandgrace.ca
If you want to become a better cook, this is a great place to start. A flavourful chicken stock is a building block for many recipes, and can mean the diff ...| styleandgrace.ca
Creamy Whipped Feta Dip with Roasted Garlic and Thyme is a delicious, show-stopping appetizer for parties, brunches or cozy nights in.| styleandgrace.ca