Dr. Sugihara was an amazing person and a great researcher. He was part of the team that identified the organisms that are responsible for San Francisco Sourdough Bread. He was a world recognized authority on sourdough - he went to Italy to consult on the production of Panetone, which is classically made with sourdough. Most […]|
Christmas Pumpernickel This recipe is based on one by Beatrice Ojakangas in her book Great Whole Grain Breads, however it has been converted to sourdough. The bread is flavored with orange rind, and is decorated with a cookie cut in the shape of a star. The conversion is discussed elsewhere, and it was not easy. Pumpernickel purists will complain […]|
103 - D. Jason Penney's Favorite White Bread This is a pleasant white bread from the RFS bread recipe collection. While it may be D. Jason Penney's favorite white bread, it really isn't mine. Make no mistake about it, it's good, but it isn't that good! This is a bread recipe that offered a lot […]|
101 - "World Bread" A Bread From The rec.food.sourdough Recipes Project This is, appropriately, the first recipe in the rec.food.sourdough recipe list. It is a simple recipe and because it uses an absurdly large amount of starter, it is much more likely to rise than more advanced recipes, even if a beginning sourdough baker makes […]|