About Sally I’m a baker, food photographer, and cookbook author. I live in Maryland with my little family of four and our rescue dogs. Since 2011, I’ve been sharing meticulously tested recipes and step-by-step tutorials, helping home bakers gain confidence in the kitchen. Over the years, my approachable baking recipes have built a loyal community […]| Sally's Baking
You won't even taste the vegetables in this chocolate zucchini cake! Super rich and moist with chocolate fudge frosting, everyone loves it!| Sally's Baking
Last Modified: February 10, 2025 Acceptance of the Terms These terms of use are entered into by and between you and Sally’s Baking Addiction LLC (“Sally’s Baking,” “we,” “us,” or “our”). The following terms and conditions, together with any documents they expressly incorporate by reference (collectively, “Terms“), govern your access to and use of sallysbakingaddiction.com, […]| Sally's Baking Addiction
Learn how to make an easy homemade buttermilk substitute for baking recipes, as well as what buttermilk does for baked goods.| Sally's Baking Addiction
Here's all you need to know for the next batch of cupcakes you bake. These are my 10 tips for baking the BEST cupcakes!| Sally's Baking Addiction
This is my favorite homemade chocolate cake recipe. Top with creamy chocolate buttercream and chocolate chips for 3x the flavor!| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Ditch the box mix and try these unbelievable super moist chocolate cupcakes at home instead! They're rich, fudgy, and so easy to make.| Sally's Baking Addiction
Browse hundreds of top-rated dessert recipes, from pies and cakes to cookies and brownies; from easy, classic desserts to specialty desserts sure to impress.| Sally's Baking
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
