If you’re looking for a hearty, comforting pasta bake that’s both satisfying and full of hidden vegetables, this Creamy Baked Veggie Ziti is the recipe for you. Perfectly cooked ziti is tossed in a smooth, creamy vegetable-based sauce made with onion, garlic, carrots, broccoli, and cauliflower, then baked under a blanket of bubbling cheese until golden.| Cooking My Dreams
Bright, creamy, and full of flavor, this Lemon Ricotta Pasta with Spinach is the perfect combination of comfort and freshness.| Cooking My Dreams
Bright, fresh, and wonderfully creamy, this Creamy Lemon Risotto is a perfect balance of comfort food and elegance. The tangy citrus flavor from fresh lemon juice and zest cuts through the richness of the Parmesan and butter, creating a dish that’s light yet deeply satisfying.| Cooking My Dreams
You can freeze mozzarella cheese, but there are some important factors to consider to ensure the best quality and safety.| Cooking My Dreams
Authentic Basil Pesto—or Pesto alla Genovese—is a classic Italian sauce that brings a taste of Liguria to your kitchen. Made with just a handful of ingredients—fresh basil, garlic, pine nuts, Parmesan, pecorino, and extra virgin olive oil—it’s a versatile condiment that can transform pasta, vegetables, sandwiches, and more.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
