Cumin Spelt Saltine Crackers - Cooking My Dreams
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
Light, bitter, and effortlessly refreshing, the Americano cocktail is a timeless Italian aperitivo that strikes the perfect balance between bitter and sweet. Made with just three ingredients—Campari, sweet vermouth, and soda water—this iconic drink is the less boozy cousin of the Negroni and a favorite in cafés and piazzas across Italy.| Cooking My Dreams
The Italian aperitivo is a beloved ritual. A moment to pause, unwind, and enjoy good company before dinner. These 5 classic Italian aperitivo drinks are simple to make, low in alcohol, and perfect to pair with salty snacks, olives, or small bites.| Cooking My Dreams
Say hello to the Negroni Sbagliato, the bubbly cousin of the classic Negroni cocktail. Made with sweet vermouth, Campari, and topped with Prosecco instead of gin, this Italian aperitivo is balanced, slightly bitter, and wonderfully refreshing with a sparkling twist.| Cooking My Dreams
You may know the famous Aperol Spritz, but there is a close relative, made with Campari Bitter liquor. Which one do you prefer?| Cooking My Dreams
Aperol Spritz is the classic Italian Aperitivo made with Prosecco, Aperol and sparkling soda. A perfect drink to enjoy in the summer.| Cooking My Dreams
Taralli or Tarallini are a crunchy savory snack very common and very much loved in Italy for Aperitivo or Antipasto. They only need 3 ingredients and they're so addictive!| Cooking My Dreams
This 5 minute recipe for Italian style Artichoke Dip is a perfect quick and easy crowd-pleaser made with just a few staple pantry ingredients.| Cooking My Dreams
Italian Christmas Recipes: A Complete Guide to Traditional & Authentic Recipes Are you ready to bring the warmth and magic of a true Italian Christmas to your table? With this Italian Christmas Recipes ebook, filled with 40 traditional and authentic ...| Payhip
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
