If you want to try an authentic taste of coastal Italy, this Pasta with Bottarga recipe is for you. Made with just a handful of ingredients, this dish is elegant, flavorful, and ready in under 20 minutes. The salty, umami-rich bottarga pairs perfectly with good olive oil, garlic, and al dente pasta for a meal that tastes like a summer evening by the sea.| Cooking My Dreams
Impepata di Cozze (Peppered Mussels) is a quick and flavorful classic Italian dish made with just a few ingredients: fresh mussels, black pepper, lemon, and sometimes a splash of white wine. It’s simple, rustic, and bursting with Mediterranean flavors.| Cooking My Dreams
This Lemon Shrimp Scampi Orzo is a fresh, zesty, and comforting one-pan pasta dish that’s perfect for nights when you want something special without spending hours in the kitchen. The orzo cooks directly in the garlicky lemon-butter sauce, soaking up all that flavor, while tender shrimp are cooked to perfection for a meal that tastes like something from a seaside Italian restaurant.| Cooking My Dreams
These Italian Stuffed Mussels Marinara, or Cozze Ripiene, are an Italian classic—flavorful, and satisfying. Juicy mussels are stuffed with a savory breadcrumb filling, simmered gently in a rich tomato sauce, and served with crusty bread to soak up every drop.| Cooking My Dreams
A quick and easy appetizer and it tastes delicious. Well, you can't go wrong with smoked salmon tartare, cream cheese, and avocado!| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
