Learn how to make refreshing lemon mint and cucumber water for a nice change to plain water. It only takes a few minutes and a few fresh ingredients to whip up a big pitcher.| Three Little Chickpeas
This refreshing spinach pineapple banana smoothie is easy to put together, dairy-free, and naturally sweetened with pineapple and ripe banana.| Three Little Chickpeas
My pineapple slushie is a refreshing and delicious drink that's perfect for a hot summer day. This frosty beverage is made with frozen pineapple, coconut water, orange juice, and lime juice.| Three Little Chickpeas
This vibrant and refreshing orange carrot ginger smoothie is easy to put together and nutrient-rich.| Three Little Chickpeas
Vegan toast ideas for breakfast, lunch, or a quick easy dinner. The topping ideas can be endless, but I’ve compiled a few ideas and combinations to get you started.| Three Little Chickpeas
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.| Three Little Chickpeas
Learn how to make vegan avocado toast with 25 topping ideas for breakfast, lunch, or a quick dinner.| Three Little Chickpeas
Plant-based smoothies are a delicious and easy way to get more nutrients into your diet. Here you'll find 21 vegan smoothie recipes for a healthy breakfast or as an afternoon pick-me-up.| Three Little Chickpeas
Vegan overnight oat recipes to meal prep for busy mornings. You can't go wrong trying reader favorites like strawberry overnight oats or cherry overnight oats.| Three Little Chickpeas
This tropical kiwi mango smoothie is loaded with frozen mango, fresh kiwis, and fresh kale. It is refreshing, sweet, tangy, and only requires three simple ingredients.| Three Little Chickpeas
This refreshing mango cucumber smoothie combines cucumbers, spinach, mango, and lime juice. It is a healthy dairy-free smoothie that's ready in less than 10 minutes using simple ingredients.| Three Little Chickpeas
This is crunchy plant-based oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.| Three Little Chickpeas
