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A lasagna in the freezer is like money in the bank. Here’s the lowdown on whether you should freeze before or after baking, how to bake casseroles right from the freezer, and a smart tip to free up your pans.| Simply Recipes
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Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!| Simply Recipes
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This classic Caesar salad with an easy homemade Caesar dressing is sure to please everyone.| Simply Recipes
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Here you'll find two classic garlic bread methods: toasted and crisped under the broiler, the other wrapped in aluminum foil to keep soft. Which is the best? You decide!| Simply Recipes