I never used to understand the obsession and appeal of scones – that is, until I took a bite of a truly great scone! Many scones are bland and dense – but once I perfected this recipe, I realized how delightful scones can be. They’re sturdier and heartier than biscuits because they contain eggs and […] The post How to Make Perfect Scones appeared first on Handle the Heat.| Handle the Heat
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How to Make the Best Buttercream Frosting that's perfectly creamy, sweet and can be made ahead of time. Tons of flavor customizations listed!| Handle the Heat
BEST Cream Cheese Frosting that's not too sweet, full of delicious vanilla flavor, and can be made ahead of time. Super easy recipe!| Handle the Heat
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This homemade Peanut Butter Pie is made from scratch with just a few ingredients! It's SUPER easy and CRAZY good!| Handle the Heat
How to Measure Flour correctly for perfect results each time! This will prevent dense, tough, or rubbery cakes, cookies, brownies and more.| Handle the Heat
Learn About Handle the Heat and its founder, Tessa Arias! Tessa is passionate about baking, creating recipes, and the science behind them.| Handle the Heat
Butter vs. oil: which is better in baking? I'm breaking down each fat and how they affect flavor and texture in cupcakes and brownies.| Handle the Heat