Mujadara Makhbousa is the last of the basic lentils recipes you really should master, the others being mujadaret riz (with rice)| Zaatar & Zaytoun
Zucchini (courgettes) are great flavour absorbers and go really well with pulses and grains. The tomatoes in this dish add tanginess and| Zaatar & Zaytoun
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This comforting dish features mince meat rice topped with chicken and nuts. The rice is cooked in the chicken broth which is made beforehand.| Zaatar & Zaytoun
Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion| Zaatar & Zaytoun
Mujadara is a lentil based dish, combined either with rice or bulgur wheat, that is healthy, cheap and can feed a family with store| Zaatar & Zaytoun
This Kibbeh is an unfilled version of the traditional Lebanese kibbeh, hence the 'cheat' and i've ramped up the spice level| Zaatar & Zaytoun
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Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
Lebanese cabbage salad is a healthy delicious alternative to coleslaw. Its lemony and fresh flavour goes well with lots of| Zaatar & Zaytoun
Kabsa is a spiced riced dish served with either chicken or meat, and is a speciality of the gulf region in the Middle East| Zaatar & Zaytoun