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Five Mother Sauces of Classical Cuisine
There are 5 mother sauces in the culinary arts from which all other sauces are made. You've probably heard of some of these staples of French cuisine.| The Spruce Eats
There are 5 mother sauces in the culinary arts from which all other sauces are made. You've probably heard of some of these staples of French cuisine.| The Spruce Eats
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Agar-agar, a stabilizing and thickening agent, is a vegetarian gelatin substitute made from seaweed. It is sold as flakes, powder, bars, and strands.| The Spruce Eats
