Bistec Encebollado Salvadoreño (Steak and Onions) | Cooking On The Weekends
Bistec Encebollado Salvadoreño - savory steak and onions bursting with deep, bold flavor. Easy to make a few basic ingredients, it's a hit!| Cooking On The Weekends
Bistec Encebollado Salvadoreño - savory steak and onions bursting with deep, bold flavor. Easy to make a few basic ingredients, it's a hit!| Cooking On The Weekends
It's easy to learn how to spatchcock a chicken and make chicken under a brick. This recipe with lemon and herbs is over-the-top delicious!| Cooking On The Weekends
Gorgeous salads made with everything from fruits and grains, to greens and roasted vegetables. You'll find a few for every season in this collection.| Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends
This Apple Chicken Salad Recipe with Cranberries holds its own as a main course, and is full of sweet, savory and spicy flavors.| Cooking On The Weekends
