Vegan Roasted Tomato Soup - Life As A Strawberry
Creamy vegan roasted tomato soup made from scratch with fresh tomatoes, garlic, and onion! An easy homemade recipe that's naturally vegetarian and vegan.| Life As A Strawberry
Creamy vegan roasted tomato soup made from scratch with fresh tomatoes, garlic, and onion! An easy homemade recipe that's naturally vegetarian and vegan.| Life As A Strawberry
This easy pear and curry butternut squash soup is packed with flavor and perfect for fall! Topped with pumpkin seeds and crème fraîche.| Life As A Strawberry
This easy roasted mushroom grilled cheese sandwich is hearty and filling, with a creamy blend of three melted cheeses.| Life As A Strawberry
This simple asiago bread is ready in just a few hours! No-knead bread loaf baked in a Dutch oven for a crispy crust and chewy interior.| Life As A Strawberry
This easy rosemary bread with roasted garlic is ready in just a few hours! Baked in a dutch oven for a crunchy exterior and soft interior.| Life As A Strawberry
This small batch crusty bread recipe is perfect for two or three people! Includes step-by-step photos and video!| Life As A Strawberry
These easy bacon, brie, and apple grilled cheese sandwiches are perfect for fall! Pair them with your favorite soup for a cozy dinner.| Life As A Strawberry
This easy Spinach Apple Salad is perfect for fall! With toasted walnuts, creamy goat cheese, and a quick maple dijon vinaigrette.| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This easy arugula salad is ready in just five minutes! Features a quick homemade dressing with Dijon mustard, lemon juice, and olive oil.| Life As A Strawberry
A homemade artisan bread recipe for bakery-fresh bread at home! Ready in just a few hours with a crispy, crunchy dutch oven crust. Vegetarian, Vegan.| Life As A Strawberry
