African Recipes
Discover bold, flavorful African vegetarian recipes inspired by West, East, and North Africa—perfect for plant-based global meals.| Urban Farmie
Discover bold, flavorful African vegetarian recipes inspired by West, East, and North Africa—perfect for plant-based global meals.| Urban Farmie
Flavor-packed Ethiopian Gomen Wat made with tender greens, garlic, and spices. Easy, healthy, and perfect for any meal!| Urban Farmie
Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. Protein packed and ready in 45 minutes!| Urban Farmie
Craving a quick and easy side dish? Look no further than microwave rice to make perfectly fluffy rice in just 15 minutes.| Urban Farmie
My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie
Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free and ready in 45 minutes - serve with flatbread or rice!| Urban Farmie
