Tofu lettuce wraps are my go-to for a wholesome, flavorful lunch! Packed with protein, crunchy veggies, umami flavors, and ready in minutes!| Urban Farmie
This easy, vegan, one pan roasted aloo gobi recipe comes together with less than 15 minutes of active prep time! Super versatile.| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!| Urban Farmie
This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!| Urban Farmie
This Indian raita recipe is a refreshing, cucumber-free yogurt sauce that balances spicy dishes—ready in minutes with bold, customizable flavor.| Urban Farmie
Wanted to try Indian food? Then you'll love this recipe for samosa chaat - a delicious, hearty food dish made with samosas, chutneys, and spices.| Urban Farmie
This easy, homemade, traditional naan recipe makes restaurant-style, fluffy, pillowy naan with simple ingredients and topping ideas!| Urban Farmie
Spicy Bombay potatoes that are crispy on the outside and soft on the inside. Vegan, gluten-free, ready in 30 minutes and perfect as a side for hot naan or rice!| Urban Farmie