The Secret Ingredient: Flour - by Kate Ray - soft leaves
"Whenever flour is involved is when you start seriously affecting the materiality of other ingredients"| kateray.substack.com
"Whenever flour is involved is when you start seriously affecting the materiality of other ingredients"| kateray.substack.com
If you live in the Hudson Valley, come sell me out at the High Falls Food Co-op! I just did a drop of some of my RAY BAKE products — chocolate chip cookies, sourdough granola bars, and sunflower brownies, all vegan and local wholegrain. The brownies feature the seeds and sunflower flour that I write about below. My cookies will also be for sale at| soft leaves
