roasted parsnips with maple ginger glaze | With Spice
These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
This savory pot pie is filled with roasted pumpkin, smoky chunks of bacon, white beans and a luscious, sage scented sauce. Then topped with a flaky pastry!| With Spice
Shredded butternut squash fritters are filled with buttery leeks and thyme, then pan-fried for extra crisp edges. Drizzle with creme fraiche!| With Spice
This is classic eggs benedict with toasted english muffins, browned canadian bacon and poached eggs. Plus the EASIEST way to make lemony hollandaise sauce!| With Spice
This is a vibrant butternut squash salad filled with juicy caramelized grapes, chewy farro, nutty sherry vinegar and salty cheese. Fall in a bowl!| With Spice
Chorizo hash is loaded with spicy chorizo, poblano peppers and crisp potatoes. Drizzle with jalapeño hollandaise for the best breakfast hash.| With Spice
