These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
This savory pot pie is filled with roasted pumpkin, smoky chunks of bacon, white beans and a luscious, sage scented sauce. Then topped with a flaky pastry!| With Spice
This is classic eggs benedict with toasted english muffins, browned canadian bacon and poached eggs. Plus the EASIEST way to make lemony hollandaise sauce!| With Spice
This is a vibrant butternut squash salad filled with juicy caramelized grapes, chewy farro, nutty sherry vinegar and salty cheese. Fall in a bowl!| With Spice