This skillet corn and lima bean sauté comes together in minutes and makes the most of pantry and freezer staples—perfect for busy weeknights or last-minute meal prep. The post Charred Corn and Lima Beans appeared first on Med Instead of Meds.| Med Instead of Meds
Italian-Inspired Stir-Fry combines broccoli, carrot, bell pepper, and red onion with tangy balsamic vinegar. Top with toasted almonds - or any other toasted nut - for an added crunch. The post Italian-Inspired Stir-Fry appeared first on Med Instead of Meds.| Med Instead of Meds
Indian-Inspired Stir-Fry is a colorful dish bursting with spicy flavors of chili powder, cumin, coriander, and turmeric. Stir-frying is an easy cooking technique that includes a small amount of oil and a hot pan to quickly cook ingredients. The post Indian-Inspired Stir-Fry appeared first on Med Instead of Meds.| Med Instead of Meds
This vegan dish offers a quick, healthy twist on a classic egg roll. The fragrant aromatics (onions, garlic, and ginger) add a familiar flavor to this classic food.| Med Instead of Meds
This simple salad is creamy, crunchy, and packed with flavor. Kale gives this salad hearty bulk while the arugula provides a light peppery flavor to the background.| Med Instead of Meds
If you have never tried farro, this is a great way to start. Farro gives this salad a wonderful texture.| Med Instead of Meds
Napa cabbage is softer in flavor and texture than traditional green cabbage. It is wonderful cooked and raw. This dish is so easy, you will make it often.| Med Instead of Meds
This delicious dish has a wonderful ginger flavor and gets spice from Sambal (or Sriracha). Even if you have non cauliflower lovers, you should try them on this dish! It is surprisingly good, dare I say great.| Med Instead of Meds
The best part of a samosa is the filling. This dish is inspired by samosas without the frying or outside wrapper. They are delicious and the heat can easily be adjusted for your palate by how much cayenne you use.| Med Instead of Meds