Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you| Steak University
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add… The post Reverse-Searing Ribeye Steak: The Ultimate Guide appeared first on Steak University.| Steak University
Learn how to cook mouth-watering steakhouse style filet mignon. This tells you how the reverse sear technique is done and gives you a great way of cooking the perfect steak every time.| Steak University
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone, with its bone that's literally| Steak University
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How is reverse searing different from pan-searing a T-bone steak? Read this guide to learn the differences and how to reverse sear a T-bone steak.| Steak University
Discover how to reverse sear a picanha steak, plus get tips for choosing, preparing, and cooking this unique and underrated steak cut.| Steak University
