This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
This shrimp and basil pesto recipe has cherry tomatoes, pine nuts, and Parmesan cheese. Serve shrimp with basil pesto over pasta or rice.| Eat Simple Food
This baked salmon recipe with cumin, paprika, & lime juice is easy, light, and fast. Marinate salmon 30 minutes and bake 15 minutes at 375F.| Eat Simple Food
This easy mixed raspberry, blackberry, & blueberry gazpacho dessert recipe w/ orange juice & fresh mint is light, tangy, & healthy. Add whatever berries you have.| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
This easy mushroom gravy recipe is delicious & versatile. Choose your broth to fit the main dish - can be made with vegetarian, chicken, beef, or turkey stock.| Eat Simple Food
Gazpacho is a Spanish based cold tomato soup recipe filled with fresh ingredients like cucumbers, peppers, lime juice, basil, and olive oil.| Eat Simple Food
