Crispy Roasted Fingerling Potatoes are easy to make and fairly quick to get on the table. They combine crispy, delicious and hearty!| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Ancho Chile Enchilada Sauce is the best red enchilada sauce recipe ever! It's just spicy enough, and it's full of warming spices.| Cooking On The Weekends
Mango Habanero Salsa is bright, beautiful, delicious, and has dozens of uses beyond a bowl of chips. The flavor combination is unmatched!| Cooking On The Weekends
Sherry Mushrooms are a delicious tapa or side dish. They're also a fabulous addition to polenta, rice, pasta, steak, chicken, and then some.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends