This mango margarita recipe is refreshing and perfect for a celebration! Serve as-is or spice them up with a little muddled jalapeño.| The Wicked Noodle
Pico de gallo is easy to make and uses fresh ingredients that require no cooking! Grab the recipe plus unique ideas for ways to use it.| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
If you’ve never smoked a pork butt before, get ready to become obsessed with one of the most satisfying and flavorful cuts in barbecue! Despite the name, pork butt (also known as Boston butt) actually| The Wicked Noodle
If you are looking for a few new ideas to add to your taco recipe repertoire, we've got over 20 Taco Tuesday recipes that will take your next taco night to the next level.| The Wicked Noodle
Smoked Cream Cheese| The Wicked Noodle