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If you love hummus but usually grab a container at the store, you’re in for a treat, because making it from scratch is ridiculously easy and so much more delicious! This simple traditional hummus comes together in just minutes using canned chickpeas, tahini, lemon juice, garlic, olive oil, and salt. It's smooth, velvety, and perfect […] The post Simple Creamy Hummus (No Fancy Tricks Needed) appeared first on Veggies Save The Day.| Veggies Save The Day
Lemony Artichoke White Bean Dip is easy to make with canned artichoke hearts in just 10 minutes. Simply add the ingredients to a food processor and blend until super creamy.| Veggies Save The Day
Hummus Pasta with Roasted Broccoli is a satisfying 30-minute meal. It's easy to transform hummus into a creamy vegan sauce seasoned with garlic and lemon by thinning it with some reserved pasta water.| Veggies Save The Day
If you find ready-made tahini too bitter for your liking, this hummus with sesame seeds is for you. Easy to make with only 7 ingredients.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
Made with ripe avocados, red onion, lime juice, and garlic salt, this 4 ingredient guacamole recipe is ready to enjoy in 5 minutes! Super easy to make, it's the perfect blend of flavors.| Veggies Save The Day