Most MSG is made by fermenting sugar cane or corn. Fermentation is the same process that is used to make wine, vinegar, yogurt.| The Glutamate Association
Although virtually every food will contain some amount of glutamate, some foods rich in glutamate can easily be combined in favorite recipes.| The Glutamate Association
Research has proven that MSG and glutamate-rich foods trigger special receptors in the mouth, unlocking the savory umami taste.| MSGdish