These Coconut Lime Cookie Bars are a copycat for the Twisted Sugar classic, made fabulous in bar form. They’re an ultra thick and chewy sugar cookie bar that’s topped with creamy coconut frosting and served with lime wedges to squeeze on the top.| Cooking With Karli
Tomatillo Lime Ranch is a lick the plate, punchy & tangy, savory salad dressing from Cafe Rio. All you have to do is throw the ingredients in the blender and you’re on your way to flavor town.| Cooking With Karli
Side dish extraordinaire, this is the BEST Cilantro Lime Rice recipe. It is ridiculously good, criminally easy, and a ‘grab seconds’ kind of dinner partner.| Cooking With Karli
This copycat Cafe Rio Sweet Pork recipe tastes just like the real deal! Juicy, succulent and bursting with sweet flavor, toss this in your slow cooker or Instant Pot and enjoy via burrito, taco, quesadilla, salad or nachos.| Cooking With Karli
These Copycat Cosmic Brownies are ultra rich and fudgey, just like they should be. They are even better than the ones from your childhood!| Cooking With Karli
*drum roll, pleaaaase..* I’m Karli, the face behind this blog. Bet you could of guessed that, huh? ? I am…| Cooking With Karli
Coconut Cream Pie Cookies have a delicious graham cracker base, coconut buttercream frosting, whipped topping, and toasted coconut!| Cooking With Karli
