This white bean salad is a 4-ingredient vegan alternative to tuna salad (without mayo). Pile it on toast, or tuck it in a sandwich or wrap.| The New Baguette
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch.| The New Baguette
This easy vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing.| The New Baguette
This vegan, Vietnamese-inspired cold rice noodle bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy dressing.| The New Baguette
This Privacy Policy governs the manner in which The New Baguette collects, uses, maintains and discloses information collected from users (each, a “User”) of the https://thenewbaguette.com/ website (“Site”). This privacy policy applies to the Site and all products and services offered by The New Baguette. Personal identification information We may collect personal identification information from Users in| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
These colorful quinoa bowls with roasted cauliflower and chickpeas have the most delicious curried tahini dressing.| The New Baguette