These Carne Asada Street Tacos feature perfectly grilled marinated skirt steak, chopped into bite-sized pieces and served on warm corn tortillas with fresh cilantro and diced onions. They're quick to prepare and packed with authentic Mexican flavors that will transport you to your favorite taqueria.| Casual Epicure
Loaded with juicy marinated steak, these restaurant-style Carne Asada Nachos transform a casual snack into a satisfying meal. Each layer of chips, cheese, and steak is baked until melted and topped with all your favorite garnishes. The result is a crowd-pleasing dish that's perfect for game day, movie night, or casual entertaining.| Casual Epicure
Want your favorite restaurant queso at home? This ridiculously delicious Tex-Mex Queso is made with real cheese and is perfect for your next party, tailgate, or pot luck.rn| Casual Epicure
Learn how to make tortilla chips with this classic 3 ingredient tortilla chips recipe. Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!| Casual Epicure
Pico de gallo is a classic Mexican condiment made with tomatoes, onions, jalapenos, cilantro, and lime juice. It is perfect for topping tacos, nachos, fish, and so much more.rn| Casual Epicure
Move over Taco Tuesday - Fajita Friday is the best night of the week. These Mexican Coca-Cola Marinated Beef Fajita Tacos are tender, juicy, and delicious. Load them with your favorite fajita toppings like grilled onions and peppers, cheese, guacamole, or fresh pico de gallo.| Casual Epicure
Made with freshly roasted hatch green chiles, cheddar and Monterey Jack cheese this hatch queso is a quick and easy appetizer.| Casual Epicure
These enchiladas are stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese!| Casual Epicure
Hatch Green Chiles are known for their thick, meaty flesh, which transforms into a velvety, smoky delight when roasted. The roasting process not only enhances their flavor but also makes them easier to peel. Once roasted, these chiles can be used in salsas, soups, stews, sandwiches, and just about any dish you want to add a zesty kick to.rn| Casual Epicure
This recipe for Hatch Chile Mac and Cheese combines the rich, gooey goodness of melted cheese with the bold, earthy taste of Hatch chiles, creating a mouthwatering dish that will leave your taste buds dancing. Whether you're serving it as a side dish for a barbecue or enjoying it as a hearty main course, this mac and cheese is sure to become a family favorite.| Casual Epicure
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This isn't your average cheeseburger - it's a juicy patty topped with smoky, roasted Hatch chiles and melted cheese. Whether you're grilling for a summer cookout or craving a taste of the Southwest, this Hatch Green Chile Cheeseburger delivers big on flavor. Trust us, once you try this burger, plain old cheeseburgers just won't cut it anymore.| Casual Epicure
This Hatch Green Chile Chicken Quesadilla recipe brings the smoky, spicy flavors of the Southwest! Loaded with tender chicken, melty cheese, and a generous helping of roasted Hatch green chiles from New Mexico. Serve with your favorite toppings for an easy, anytime meal.rn| Casual Epicure
