Hi! I’m Jennifer, the baker, writer, photographer, and recipe developer behind Bake or Break. I’ve been baking most of my life, but I really found my passion for it in my early adult years. I started Bake or Break back in 2006 as a way to share what I was baking, and in 2011, it […]| Bake or Break
Homemade caramel sauce has the power to elevate your desserts to new heights. Learn how easy it is to make it and get tips to help ensure success!| Bake or Break
Do you love whipped cream on your favorite desserts? If so, you simply must learn how to make it from scratch. It's really easy, only takes a few minutes, and tastes so much better than store-bought!| Bake or Break
New to baking or just need a refresh of the basics? These baking tips for beginners will have you on your way to baking perfection!| Bake or Break
Should you be using unsalted or salted butter in baking? Find out the differences between them and why which one you use matters.| Bake or Break
Dark Cocoa Powder Brownies are amazingly rich, dense, and fudgy. A full-on chocolate experience for even the biggest chocolate cravings!| Bake or Break
Learning how to measure flour will make you a better baker. There are two trusted methods, and you don't need a scale for one of them!| Bake or Break
No-churn vanilla ice cream is supremely rich and creamy, with bold vanilla flavor that stands out on its own—no add-ins or toppings needed. You'll love how easy it is to make homemade ice cream!| Bake or Break
It's so easy to make homemade vanilla extract! You just need two ingredients and some time. Make it for your own baking or give as gifts to your baking friends!| Bake or Break
