Lazarakia – Sweet Buns For Lazarus - Kopiaste..to Greek Hospitality
Celebrate Greek Orthodox tradition with this delicious recipe for Lazarakia (sweet buns), filled with halvas, walnuts, and tahini.| Kopiaste..to Greek Hospitality
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite. The post Baked Vegetarian Greek Chickpeas with Baby Spinach and Feta appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring. The post Homemade Rose Petal Jam with Natural Apple Pectin appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious. The post Easy Tyropita with Leftover Shredded Phyllo appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots. The post Best ever Marinated Pork Tenderloin Medallions à la Crème appeared first on Kopiaste..to Greek Hospitality.| Kopiaste..to Greek Hospitality
Celebrate Greek Orthodox tradition with this delicious recipe for Lazarakia (sweet buns), filled with halvas, walnuts, and tahini.| Kopiaste..to Greek Hospitality
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, or other celebrations.| Kopiaste..to Greek Hospitality
This Butternut Squash Quiche with Four Cheeses blends buttery richness, sweet squash, and creamy cheeses for a decadent treat.| Kopiaste..to Greek Hospitality
This Lemon Anthotyros cake, which is made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant.| Kopiaste..to Greek Hospitality
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.| Kopiaste..to Greek Hospitality
