Cozy, creamy, and nourishing! This lentil and eggplant curry is a tasty dinner that’s protein-packed, naturally gluten-free, and perfect for meal prep. The roasted eggplant adds smoky depth, the lentils make it hearty, and coconut milk ties it all together. 🌱💚| The Plant Based School
These marinated lentils soak up a zesty dressing, then get tossed with crisp veggies and creamy feta for the ultimate Greek lentil salad! 🥗💚| The Plant Based School
These creamy Marsala Butter Beans 🥘 are a cozy, protein-packed Italian dinner that’s easy, nourishing, and full of flavor.| The Plant Based School
Craving comfort food without the hassle? 🌱 This Easy Lentil Bolognese comes together in one pot with canned lentils in just 30 minutes. Hearty, healthy, and perfect for busy weeknights—your new go-to pasta sauce! 🍝| The Plant Based School
Warm, cozy, and nourishing 🍲—this tomato lentil soup is fiber-rich, heart-healthy, and packed with protein for an easy weeknight meal.| The Plant Based School
✨ This black bean corn salad isn’t just fresh and colorful—it’s powered by a game-changing cilantro lime marinade that infuses the beans with incredible flavor. Paired with roasted sweet potatoes, crunchy veggies, and creamy feta or avocado, it’s a hearty, high-protein salad that’s perfect for meal prep, potlucks, or a quick healthy dinner. 🥗| The Plant Based School
Warm up with a comforting bowl of curry lentil soup. A flavorful one-pot recipe packed with spices, vegetables, and creamy lentils.| The Plant Based School
