Super Firm Tofu - Nasoya
Embrace health with Nasoya's Super Firm Vacuum Packed Tofu - pre-pressed, high protein, ready to cook. Perfect for stir-fry, grilling, and baking!| Nasoya
Embrace health with Nasoya's Super Firm Vacuum Packed Tofu - pre-pressed, high protein, ready to cook. Perfect for stir-fry, grilling, and baking!| Nasoya
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for vegan meal prep.| The New Baguette
Palak tofu is a vegan take on palak paneer (tangy cubes of baked tofu in spinach curry sauce). Made with frozen spinach and coconut milk.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Thai-inspired vegan zucchini curry with tofu and coconut milk. It’s a high-protein one-pot meal that calls for just a few pantry staples.| The New Baguette
