This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
This curry cauliflower rice recipe is loaded with cashews, carrots, celery, onions, & garlic. Serve curried cauliflower rice as a side or main.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This elegant seared scallop recipe in a roasted sweet potato & curry puree will wow your family or dinner guests. The scallops are very fast to make/cook and the puree takes a little time.| Eat Simple Food
This spicy vegetarian rosemary & black pepper shiitake mushroom recipe is tasty as a side or over pasta, toast, or steak.The balsamic adds a touch of sweetness.| Eat Simple Food
Crispy oven baked homemade kale chips are easy, addicting, & healthy. The lemon gives this recipe a little kick. Add red chili flakes if you want them spicy.| Eat Simple Food
