I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This easy, simple, and delicious red lentils and rice recipe is cooked with a can of coconut milk and broth. Red lentils is served with rice.| Eat Simple Food
This recipe has diced butternut squash roasted with maple syrup, served over arugula salad, & garnished with walnuts. Fresh pomegranate kernels make this pop.| Eat Simple Food
This easy & crisp oven roasted cauliflower recipe is tossed w/ olive oil, salt, & pepper. This caramelized vegan / vegetarian side is your new star dish.| Eat Simple Food
This crispy oven roasted chicken thigh recipe is a standard in our house because it is soooo easy, tender, and delicious. Roast or bake chicken on a sheet pan.| Eat Simple Food
