Pudge Factor - YouTube
Food videos brought to you by Pudge Factor (pudgefactor.com)| YouTube
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Emeril's Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes.| Pudge Factor
Shrimp & Andouille Jambalaya Risotto perfectly blends the creamy comfort of risotto with the vibrant flavors of jambalaya.| Pudge Factor
