Vegetarian Stuffed Patty Pan Squash Recipe - Eat Simple Food
These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
This easy broccoli side dish recipe is cooked in boiling water, strained, and tossed with Sriracha, gluten free tamari (soy sauce), toasted sesame oil, and topped with roasted cashews.| Eat Simple Food
My favorite thing to do with shishito peppers is to preserve them by slicing 'em, making a quick cold pickling brine, & using them as a garnish for other recipes.| Eat Simple Food
This easy homemade yellow Spanish rice side dish recipe (Arroz Amarillo) is filled w/ peas & carrots. Serve w/ Turmeric Arroz con Pollo (Spanish Chicken & Rice)| Eat Simple Food
This quick refrigerated pickled red onion recipe is an easy, colorful, crunchy and tangy condiment to your burgers, tacos, or salads. It takes about 5 minutes and has no sugar.| Eat Simple Food
