This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
Succotash is a Southern comfort dish of cooked butter beans (AKA lima beans), corn, and other veggies. I use a dash of white wine vinegar for this recipe.| Eat Simple Food
This simple egg, cheese, and black bean breakfast burrito recipe is a "go-to" for busy days. Keep some fresh and freeze the rest for later.| Eat Simple Food
This easy homemade hummus recipe is smooth, creamy, & the perfect snack with raw veggies, in a wrap, or on crackers. You won't go back to store bought hummus.| Eat Simple Food
This Asian inspired butter lettuce wrap is stuffed with sausage, garlic, ginger, soy sauce (tamari), lime juice, sriracha, honey, & veggies.| Eat Simple Food
This easy and creamy pinto bean hummus recipe tastes delicious. Pinto beans are blended with olive oil, cumin, chili powder, garlic, & lemon.| Eat Simple Food
Gazpacho is a Spanish based cold tomato soup recipe filled with fresh ingredients like cucumbers, peppers, lime juice, basil, and olive oil.| Eat Simple Food
