Leftover rice cooked with vegetables & eggs make for an amazing lunch or dinner recipe the next day. Day old rice is the perfect texture for crispy fried rice.| Eat Simple Food
This shelled edamame recipe with tamari (gluten free soy sauce) is a protein packed, addictive, kid friendly, and simple side dish or snack. Tamari gives it umami and minced ginger spices it up.| Eat Simple Food
This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
This Thai inspired tofu coconut green curry and vegetable recipe is served over rice. Green curry is mixed with coconut milk, tofu, & veggies.| Eat Simple Food
This peanut butter soy dipping sauce recipe is made with soy sauce, lime juice, ginger, and brown sugar. Peanut sauce is easy and versatile.| Eat Simple Food
This easy Asian inspired soy sauce and peanut noodle recipe has angle hair pasta (or rice noodles) with soy sauce, oyster sauce, and peanuts.| Eat Simple Food
This Asian zucchini noodle bowl (zoodles) recipe is packed full of carrots, peppers, green onions and homemade sriracha cashews. Serve cold.| Eat Simple Food
This easy Mexican cole slaw dip recipe is eaten with tortilla chips or on tacos as a garnish. Cabbage dip tastes better the next day.| Eat Simple Food