There are few dishes as synonymous with the United States as fried chicken. This staple of the Deep South became globally popular in the late 20th century t ...| foodanddrink.scotsman.com
Scotland’s Best Croissant celebrates and supports artisan bakers who use quality ingredients to make exceptional products, offering them the chance to have their croissants crowned as Scotland’s best. The inaugural competition in 2024 drew 20 entrants from across Scotland, and was won by Maple Leaf Bakery, a home-based microbakery from Glasgow. Sign up to our […]| Food | Scotsman Food and Drink
Is there anything nicer than afternoon tea, especially for those with a sweet tooth? The traditional meal, tea and a light snack, is said to date back to th ...| foodanddrink.scotsman.com
A Scottish chef and business owner who was recently named the UK’s best burger chef is set to open a new restaurant. Nick Watkins of El Perro Negro - which has restaurants in Glasgow and Edinburgh - is gearing up to launch Birds, a brand-new fried chicken concept. Birds will open next month within the […]| Food | Scotsman Food and Drink
